![]() ![]() Unnamed Ray Garcia x Music Center projectĪfter opening Viva at Resorts World Las Vegas and overseeing a Broken Spanish summer pop-up series at NeueHouse Hollywood, longtime L.A. Run by Lien Ta and chef Jonathan Whitener, HLAY is likely to open for full service in the new year, and the pair have already hosted donor-only soft opening nights. Devotees of the Pie Room will still be able to find pies at Gwen in Hollywood, and Maude will begin offering reservations for its seasonally driven tasting menus in the near future.Ī post shared by Here's Looking At You Return of Here’s Looking at YouĪfter closing in 2020, the critically acclaimed Here’s Looking at You in Koreatown appears to be on track to reopen after launching a GoFundMe page to pay back over $90,000 in rent. MaudeĪfter reopening as the Pie Room by Gwen for much of 2021, Curtis Stone’s lauded, Michelin-starred Beverly Hills tasting menu restaurant will once again take over the space in January. Upstairs, the pair will run a more formal cocktail lounge and dining room, including the patio overlooking the beautifully landscaped courtyard that the restaurant shares with the Maybourne hotel. Named after new owner Tommy Salvatore, the longtime manager of celeb magnet Craig’s, the two-story restaurant will offer a casual café and bar on the ground floor. The old Bouchon space in Beverly Hills, known for its portico-style patio and high ceilings, will reopen this January with cooking by Vartan Abgaryan, who’s also had a hand in crafting the menus at Downtown’s 71Above and Nueva in Venice. Led by chef Yoji Tajima, these nine-course tasting menus offered diners a glimpse of what Angelenos can expect on the full-service izakaya’s a la carte menu, which will open at the border of Mid-City and West Adams this January.Ī post shared by Tommy’s Beverly Hills Tommy’s takeout bento operation before transitioning to a fall and winter pop-up series at the Japanese American Cultural and Community Center in Little Tokyo. ![]() n/sotoĪ newer, more casual project from n/naka’s Niki Nakayama and Carol Iida-Nakayama, n/soto debuted this March as a central L.A. Though the pair told Eater last December that Yangban Society will not explicitly make “Korean American food,” the casual deli and market plans to draw inspiration from both their experiences growing up: Katianna’s as an adoptee in a white Jewish household, and the culinary traditions and recipes taught to John by his Korean grandmother. Situated in the former Bon Temps space in the Arts District, this long-anticipated opening comes from Katianna and John Hong, both Korean American veterans from the Napa fine dining scene. Located in the Art Deco-style Citizen News building on Wilcox, Mother Wolf is slated to open in late December.Ī post shared by Yangban Society Yangban Society The restaurant’s name pays tribute to Rome's origin story centered on brothers Remus and Romulus and Lupa Capitolina. ![]() The latest Italian project by Evan Funke, the same chef behind the always-packed Felix Trattoria in Venice, this new Hollywood restaurant will specialize in Roman cuisine, including a nearly crustless wood-fired pizza as well as the deceptively simple cacio e pepe-which Felix fans will recognize from the Westside spot’s more regionally varied menu. restaurant openings to look out for in 2022. ![]() On this list, you’ll find the surprising return of old favorites, new projects from longtime local chefs and an especially busy year in Hollywood, so read on for our guide to the 11 biggest L.A. Despite staffing shortages, rising operational costs and the ever-changing state of the pandemic, these highly anticipated new spots will soon make their debut in the L.A. In 2022, dozens of restaurants are opening, reopening or expanding to dinner service, so we rounded up the 11 best “openings” to look for well after we finish counting down on New Year’s Eve. Don’t expect a breather after all the pandemic-delayed openings this year. ![]()
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